We carry the heart and soul of Northern Thailand with us at Larb Muang. In Doi Saket, Chef Porpy's hometown, food was never just something to eat; it was a way to connect with the land, the culture, and the people we love. You’ll find Tum Ba Noon ตำบ่ะหนุน (spicy papaya salad with smoked fish), Larb Kua ลาบคั่ว (spicy minced meat salad), and Nam Ngiaw ขนมจีนน้ำเงี้ยว (rice noodles with pork), a variety of Nam Prik น้ำพริก (chili dips) and more exotic dishes packed with authentic Northern Thai flavours right here at our restaurant.

When we opened Larb Muang, not only did we want to bring Northern Thai food to Toronto but also to share a piece of ourselves. The dishes we serve are the ones that shaped us: simple but filled with memories. Each bite you take is a taste of who we are, a reflection of our roots, and a story we’re excited to share with you.